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The large commercial kitchen with stainless steel equipment opening out to the main hall via 2 large serving hatches.

Has the following facilities:

  • Preparing and serving hot and cold food. Capacity to cook a 3 course meals for up to 80 people.
  • Preparing and serving hot and cold drinks.
  • Equipped with water boiler and commercial filtered coffee dispensers.
  • Two Double sink washing up areas.
  • Additional hand basen sink.
  • Commercial dish washer.
  • Comercial Oven.
  • Microwave (on request, it is shared with the small kitchen).
  • Hot plate.
  • Small Electric dual ring and oven grill combination.
  • A fridge freezer.
  • Additional kettle.
  • Crockery, cutlery and serving utensils are also provided.