The large commercial kitchen with stainless steel equipment opening out to the main hall via 2 large serving hatches.
Has the following facilities:
- Preparing and serving hot and cold food. Capacity to cook a 3 course meals for up to 80 people.
- Preparing and serving hot and cold drinks.
- Equipped with water boiler and commercial filtered coffee dispensers.
- Two Double sink washing up areas.
- Additional hand basen sink.
- Commercial dish washer.
- Comercial Oven.
- Microwave (on request, it is shared with the small kitchen).
- Hot plate.
- Small Electric dual ring and oven grill combination.
- A fridge freezer.
- Additional kettle.
- Crockery, cutlery and serving utensils are also provided.